Homemade Tahini Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2
-
Cuisine
Middle Eastern
Homemade Tahini Sauce
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Making your own homemade tahini sauce is easier than you think - You need only 2 ingredients to make a delicious sauce that will instantly upgrade all your healthy recipes.
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Ingredients
- 1 cup sesame seed hulled
- sea salt a pinch, flakes
- 3 tablespoon light olive oil or sesame oil or vegetable oil
Instructions
- Optional: Toast sesame seeds in a grilling pan over medium-low heat, stirring constantly until the seeds are golden and fragrant. Alternatively bake in the oven at 360F/180C, until golden, about 5 mins.
- Add sesame seeds into a food processor then process for a min, or until crumbly.
- Add a little salt and oil, and pulse for a couple more mins, scraping the bottom and sides of the food processor a couple times.
- Keep pulsing all the ingredients until you reach a smooth, creamy consistency. Add a little more oil if necessary.
- Store tahini in an airtight container in the refrigerator for one month.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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