Homemade Terriyaki Marinade
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
523 kcal
-
Course
Condiments
-
Cuisine
Asian
Homemade Terriyaki Marinade
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Adapted from Steve Raichlen's Barbecue Bible Sauces Rubs and Marinades, this is a quick Asian marinade with tons of fresh, lively flavors. Enough to season about 2 pounds of meat.
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Ingredients
- ¼ cup tamari
- ¼ cup mirin
- 2 tablespoons honey
- 2 tablespoons dark sesame oil
- 3 slices ginger 1/4" thick, lightly smashed with a meat mallet
- 3 cloves garlic minced
- 2 scallions smashed and roughly chopped
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Instructions
- In a small bowl, combine the tamari, mirin and honey, stirring until the honey is dissolved. Add the dark sesame oil, ginger sices, garlic and scallions. Whisk to combine.
- Pour over your pork, beef, poultry, seafood or vegetables and marinate. For large pieces of meat, 6-8 hours of marinading time is appropriate. For smaller cuts like pork chops or chicken pieces, 2-4 hours is enough and for very small protein (i.e. shrimp) 30-60 minutes is fine.
Notes
- Makes a scant cup of marinade. This recipe can be doubled.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Sodium
3699mg
(154%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
239IU
(5%)
Vitamin C
7mg
(8%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Sodium | 3699mg | 154% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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