Turkey Stock (or Broth)
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5.0
63 reviews
Excellent
Turkey Stock (or Broth)
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Turkey broth or stock made from a carcass or meaty turkey pieces. This is the perfect base for soups, stews or gravy!
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Ingredients
- 4 turkey necks or wings or 1 meaty turkey carcass
- 2 tablespoons olive oil
- 2 onions quartered
- 2 carrots chopped
- 2 ribs celery chopped
- 8 cups reduced sodium chicken broth or water
- fresh herbs see notes
- 1 bay leaf
- 1 teaspoon black peppercorns
- 2 teaspoons salt
Instructions
- Pour olive oil in a large stockpot. Brown turkey pieces over medium heat in large stock pot (or broil in the oven) until golden if using necks/wings.
- Add remaining ingredients to a large stock pot or slow cooker. Cover and simmer for 45 minutes to 1 hour on the stove (or 10-12 hours on low in the slow cooker).
- Strain the broth through a cheesecloth to remove all turkey and vegetables. Return broth to the pot and simmer an additional 30-45 minutes to reduce.
- Allow to cool slightly and skim off any fat.
- Cool broth and refrigerate up to 3 days or freeze up to three months.
Notes
- Most grocery stores sell as "poultry" herb pack which is great in this recipe. If your store doesn't carry it, you can use any fresh herbs you like. I use a combination of parsley, rosemary, thyme and sage.
Nutrition Information
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Calories
32
(2%)
Fat
3g
(5%)
Potassium
7mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32 | 2% |
| Fat | 3g | 5% |
| Potassium | 7mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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