Homemade Vanilla Extract
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Steeping Time
180 d
-
Total Time
180 d 10 mins
-
Servings
12 Ounces
-
Calories
77 kcal
-
Course
Condiments, Baked Goods
-
Cuisine
American
Homemade Vanilla Extract
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Making your own homemade blend of vanilla extract is quick and easy. Trust me, it will take all of your recipes to the next level! Plus, it only takes 2 simple ingredients to whip up!
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Ingredients
- 12 Vanilla Beans
- 12 ounces Alcohol 70-100 proof
Instructions
- Use a sharp knife to split the vanilla beans down the center to expose the beans inside.
- Add all your split beans to a jar tall enough to have all the beans completely covered in alcohol. Add the alcohol of your choice, so long as it is at least 70-100 proof (35-50 percent alcohol by volume). Add the lid and close tightly. Shake a few times to help the beans release the caviar into the alcohol.
- Store in a dark, warm place. Vanilla is best left for at least 6 months to extract, but 8-12 is even better. The longer the beans sit in the alcohol, the stronger the vanilla extract will be.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
1g
(0%)
Fat
1g
(2%)
Sodium
0.3mg
(0%)
Potassium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12Ounces
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 1g | 2% |
| Sodium | 0.3mg | 0% |
| Potassium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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