Vanilla Extract Homemade
User Reviews
5.0
15 reviews
Excellent
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Prep Time
10 mins
-
Additional Time:
56 d
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Total Time
56 d 10 mins
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Calories
98 kcal
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Course
Condiments
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Cuisine
American
Vanilla Extract Homemade
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Pure vanilla extract for all your baking needs. Pick your favorite flavor of whole vanilla beans and patiently extract the flavor into vodka or bourbon alcohol.
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Ingredients
- Vanilla Beans
- vodka or bourbon
- jars
- Labels optional
Instructions
- Clean jars with soap and water or put in dishwasher cycle and dry thoroughly.
- Slice beans to expose bean paste, but leave paste intact.
- Cut all the way down the bean leaving 1/4" of the bean at one end whole.
- Fold bean in half and place beans in your jar.
- Fill you jar with vodka or bourbon covering your beans. Secure jar and place in a cool dark place.
- Give you bottle a shake once a week for 6 - 8 weeks.
Notes
- Since you jar size may vary, a general rule to follow is 3 beans to 1 cup of vodka. I used 1 1/2 beans for each 4 ounce jar.
Nutrition Information
Show Details
Serving
1g
Calories
98kcal
(5%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 98kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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