Homemade Vegan Potato Pancakes
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
44 mins
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Servings
12 Pancakes
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Calories
262 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Homemade Vegan Potato Pancakes
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This easy vegan potato pancake recipe is made with simple ingredients in just 45 minutes.
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Ingredients
- 3 Russet potatoes
- 1 egg replacer
- ⅓ Cup almond flour
- ¼ teaspoon smoked paprika
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- ¼ teaspoon corn starch
- ½ onion
- 2 Cups vegetable oil
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Instructions
- Grate the Onions on a box grater.
- Shred the potatoes in your food processor with the shredding attachment.
- Place the potatoes in a bowl of ice water and allow them to soak for ten minutes.
- Remove the potatoes and wring dry in a clean towel.
- Combine all the ingredients together and form the pancakes.
- Heat vegetable oil in a large cast iron skillet (or comparable pan) on medium high heat.
- When the oil is hot, test it with a small piece of potato. If it sizzles, the oil is hot enough, carefully add the pancakes one at a time to the pan.
- Fry the pancakes for two minutes per side.
- Set the pancakes aside on a paper towel lined plate.
TO OVEN FRY THE PANCAKES
- preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Put the pancakes on the baking sheet and bake for approximately 12 minutes per side, or until they're crispy and golden on the outside.
Notes
- One serving equals 3 potato pancakes.
- More than likely there's too much flour in the batter or you used to much egg replacer. Too much of either one of those ingredients will make the potato pancakes dense.
- Potatoes will oxidize once they're peeled. It's important to cook peeled potatoes as soon as possible.
- They're good with apple sauce, sauerkraut (German potato pancakes), horseradish, sour cream, or maple syrup.
- Store covered in the refrigerator for up to 3 days. Crisp up in a skillet. Freeze in a freezer safe container for up to 2 months.
- Nutrition Disclaimer
Nutrition Information
Show Details
Serving
100g
Calories
262kcal
(13%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
197mg
(8%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
22IU
(0%)
Vitamin C
3mg
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Pancakes
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 262kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 197mg | 8% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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