Honey and Gorgonzola Piquant Terrine with Balsamic Glaze
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Honey and Gorgonzola Piquant Terrine with Balsamic Glaze
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The recipe for an easy yet elegant appetiser: Honey and Gorgonzola Piquant Terrine with Balsamic Glaze.
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Ingredients
Terrine
- 250 gms – 8.8 oz. Gorgonzola piquant roughly chopped
- 125 gms – 4.4 oz. butter melted
- 50 gms – 1.75 oz. honey
Balsamic Glaze
- 80 ml – 2. 8 oz. balsamic vinegar
- 80 gms – 2.8 oz. honey
Instructions
Terrine
Balsamic Glaze
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