Feta Bruschetta with Balsamic Glaze
User Reviews
4.8
48 reviews
Excellent
Feta Bruschetta with Balsamic Glaze
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Feta Bruschetta with Balsamic Glaze is the perfect starter to your family dinner or get together. Super quick, and easy. More importantly–crazy delicious. It’s just one of those really simple dishes that everyone loves. It is fresh, hearty and not to mention, versatile.
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Ingredients
- 1 large Chiabbata baguette (or baguette or choice)
- ¾ cup feta cheese (crumbled)
- 1 garlic clove
- balsamic glaze (store bought or homemade see below notes)
Bruschetta Mix
- 4 medium tomatoes (seeded and diced)
- 1 tablespoon basil (fresh)
- 1 tablespoon parsley (fresh)
- 1 garlic clove (finely minced)
- salt (to taste)
- black pepper (to taste)
- 1 tablespoon olive oil (optional, for a lower calorie option omit the oil)
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Instructions
- Preheat oven to 350°F.
- In a bowl, mix together the diced tomatoes, basil, parsley, garlic, salt, pepper and olive oil. Set aside.
- To create crostinis, slice the baquette on an angle approximately 1 inch thick.
- Place each slice on a baking sheet and lightly drizzle both sides with olive oil and place in the oven until crispy and light golden brown.
- Remove from oven and gently rub one side of each piece of bread with a garlic clove.
- Spoon the Bruschetta mixture onto each slice of bread and place on serving dish.
- Sprinkle each piece with crumbled Feta cheese.
- Drizzle the balsamic glaze over each piece.
- Enjoy!
Equipments used:
Notes
- Balsamic Glaze Ingredients1 cup Balsamic Vinegar1 tablespoon granulated sugar or brown sugar
- How much sugar do you need to make balsamic glaze?I usually use 1 cup balsamic vinegar to 1 tablespoon sugar ratio. Some recipes call for much more sugar, but I think it gets too sweet after a couple tablespoon of sugar. I recommend starting with a low amount of sugar as you can always make it sweeter at the end.
- How to make Balsamic GlazeBring balsamic vinegar and sugar to boil in a pot.Reduce to simmer for 20 mins, or until a syrupy texture.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
235mg
(10%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
418IU
(8%)
Vitamin C
6mg
(7%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 235mg | 10% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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