Balsamic Glaze

Name: Balsamic Glaze
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Yield: 8 serving
Ingredients: 1 cup balsamic vinegar; Pure honey to taste

User Reviews

5.0

87 reviews

Excellent

Prep Time
1 min
Cook Time
1 min
Total Time
13 mins
Servings
8
Calories
28 kcal
Course
Dessert, Appetizer, Condiments, Lunch, Dinner
Cuisine
Italian

Balsamic Glaze

Iris Warren

Report

Sweet, tangy, and bold, this balsamic glaze recipe is the perfect garnish to take your favorite meals, appetizers, and desserts to the next level. With only one simple ingredient and just about 10 minutes, you can have the perfect condiment made right at home.

Share:

I Made This!

65 people made this

Print

17 people printed this

Save this

52 people saved this

Ingredients

Servings

1 cup balsamic vinegar good quality

Optional:

Pure honey to taste

Add to Shopping List

Instructions

In a saucepan, add balsamic vinegar and bring to a low boil, over medium-low heat. Continue to cook at a low boil and stir occasionally, until liquid has reduced to half its original volume, about 10-12 minutes. It will not be very thick, as it thickens upon cooling.
Taste and add honey, if needed. Use rubber spatula to fully scrape reduced balsamic vinegar into a small container with lid. Let cool completely, cover, and chill until ready to use.

Equipments used:

Notes

A high quality balsamic vinegar will have a richer flavor and thicker texture to begin with, which means your glaze will be much better balanced.
Many high quality balsamic vinegars will reduce to a wonderfully sweet glaze, and will not need honey added. Whether you use honey will depend on the style of balsamic vinegar you started with.
You should end up with about ½ cup of balsamic glaze when it’s finished reducing.
Balsamic glaze will become nicely thickened upon cooling.
Serve balsamic glaze with caprese or roasted vegetables or crostini.
If you enjoyed this recipe, please come back and give it a rating ❤️