Honey Apple Pork with Potatoes (One Pan!)
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
6 servings
-
Calories
496 kcal
-
Course
Main Course
-
Cuisine
American
Honey Apple Pork with Potatoes (One Pan!)
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Honey Apple Pork with Potatoes made in a cast iron skillet is the perfect fall meal celebrating honey, apples, roasted potatoes with almost no cleanup and only 7 ingredients.
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Ingredients
- 3 tablespoons canola oil
- 4 Russet potatoes , peeled and cut into 1 inch chunks
- Kosher salt to taste
- 1 Smithfield Marinated Hardwood Smoked Bacon & Cracked Black Pepper Pork Tenderloin
- 2 tablespoons butter
- 4 apples , cored and chopped into 1 inch chunks (not peeled, I used 2 granny smith and 2 fuji)
- 1/4 cup honey
- 1 lemon , zested and juiced
Instructions
- Add the canola oil to your cast iron skillet and heat on high.
- Pre-heat your oven to 400 degrees.
- Season the potatoes with Kosher salt and pepper to taste.
- Add the potatoes to half the skillet and the pork to the other half.
- Brown the pork for about 2 minutes a side.
- After you brown the first two sides swap the potato and pork placement in the skillet so the potatoes can capture some of the pork flavors as well.
- Once all four sides are browned, push the potatoes to one side.
- Put the pork in the middle of the pan.
- With a spatula scrape the leftover black pepper seasonings to the pork/potato side of the pan.
- Add the butter and apples to the empty part of the pan and stir together until the butter is melted.
- Add the honey and stir again.
- Place in the oven for 15 minutes.
- When done cooking add the lemon juice over the apples and the zest over the pork and the apples.
- Garnish with parsley if desired.
- Wait 2-3 minutes before slicing into the pork.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
54g
(18%)
Protein
35g
(70%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
108mg
(36%)
Sodium
121mg
(5%)
Potassium
1324mg
(38%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
182IU
(4%)
Vitamin C
16mg
(18%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 108mg | 36% |
| Sodium | 121mg | 5% |
| Potassium | 1324mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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