Roasted Potatoes and Kielbasa (One-Pan Recipe)
User Reviews
5.0
861 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Servings
4 for dinner
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Course
Main Course
Roasted Potatoes and Kielbasa (One-Pan Recipe)
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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
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Ingredients
- 3 lbs small red potatoes cut into 1/4" thick rings
- 2 Tbsp extra light olive oil or any high heat cooking oil
- 2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves pressed
- 1 lb kielbasa or sausage cut into 3/4" thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Notes
- Pro Tip: If using a lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.
Genuine Reviews
User Reviews
Overall Rating
5.0
861 reviews
Excellent
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