Honey Balsamic Chicken

Name: Honey Balsamic Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 1 1/2 lbs (750g) chicken thighs; 1/2 teaspoon salt; 3 dashes ground black pepper; 2 cloves garlic; 1 tablespoon olive oil; 1 tablespoon butter; 2 1/2 tablespoons honey; 1 tablespoon balsamic vinegar; 2 tablespoons water; chopped parsley

User Reviews

4.5

141 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 people
Calories
435 kcal
Course
Main Course
Cuisine
American

Honey Balsamic Chicken

Kelsey Carr

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Honey Balsamic Chicken – the easiest skillet chicken with sweet and savory honey balsamic sauce. Homemade chicken dinner is so good with this recipe.

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Ingredients

Servings

1 1/2 lbs (750g) chicken thighs
1/2 teaspoon salt
3 dashes ground black pepper
2 cloves garlic minced
1 tablespoon olive oil
1 tablespoon butter
2 1/2 tablespoons honey
1 tablespoon balsamic vinegar
2 tablespoons water
chopped parsley for garnishing

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Instructions

Season the chicken with salt and ground black pepper.
Heat a skillet over medium heat and slowly pan-fry the chicken, skin side down first, until both sides are nicely browned and crispy. Remove the chicken and discard the fat.
Add the olive oil and butter to the skillet and sauté the garlic until slightly browned, followed by the honey, balsamic vinegar, and water. Return the chicken to the skillet, lower the heat to a simmer, and reduce the sauce until slightly thickened and the chicken is fully cooked, about 2 minutes.
Remove from heat, garnish with parsley, and serve immediately.

Nutrition Information

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Serving 3people Calories 435kcal (22%) Carbohydrates 17g (6%) Protein 37g (74%) Fat 46g (71%) Saturated Fat 13g (65%) Cholesterol 232mg (77%) Sodium 599mg (25%) Fiber 1g (4%) Sugar 15g (30%)