Baked Chicken with Honey Garlic
User Reviews
4.5
                                            
                                            210 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
55 mins
 - 
                        Servings
4 People
 - 
                        Calories
442 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Baked Chicken with Honey Garlic
															
																
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													Sweet and savory baked chicken thighs with honey and garlic. This is one of the best baked chicken recipes you'll ever make, the chicken is juicy and moist!
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                                Ingredients
- 1 1/2 - 2 lbs (750-900g) chicken thighs
 - 4 cloves garlic minced
 - 1 tablespoon olive oil
 - 2 tablespoons honey
 - 3/4 teaspoon salt
 - 3 dashes cayenne pepper
 
Instructions
- Preheat the oven to 375°F (190°C). Clean and rinse the chicken thighs, then pat them dry with paper towels. Score the bottom of the chicken thighs by cutting 3 slits across the meat. This will ensure that the honey garlic marinade penetrates the chicken.
 - Transfer the chicken thighs to a baking pan. Add the olive oil to the chicken and coat it evenly. Rub the minced garlic onto the chicken, ensuring some of the garlic gets inside the slits of the meat.
 - Add the honey, salt, and cayenne pepper. Stir and mix well with the chicken. Cover the chicken with aluminum foil and bake for 30 minutes.
 - Uncover the foil and continue to bake for about 15 to 20 minutes, or until the skin turns golden brown. Remove from the oven and serve immediately.
 
Notes
- I used very small organic chicken thighs. If your chicken thighs are big, bake longer until they become golden brown like the pictures. You may check doneness of the chicken thighs by cutting a slit in the center of the chicken.
 
Nutrition Information
Show Details
																							
												Serving  
												4g
																																			
												Calories  
												442kcal
																									(22%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												32g
																									(49%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												14g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												167mg
																									(56%)
																																			
												Sodium  
												568mg
																									(24%)
																																			
												Potassium  
												381mg
																									(11%)
																																			
												Fiber  
												0.3g
																									(1%)
																																			
												Sugar  
												9g
																									(18%)
																																			
												Vitamin A  
												445IU
																									(9%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												21mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 442kcal | 22% | 
| Carbohydrates | 10g | 3% | 
| Protein | 28g | 56% | 
| Fat | 32g | 49% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 14g | 70% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 167mg | 56% | 
| Sodium | 568mg | 24% | 
| Potassium | 381mg | 8% | 
| Fiber | 0.3g | 1% | 
| Sugar | 9g | 18% | 
| Vitamin A | 445IU | 9% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 21mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                210 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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