Honey Caramel Sauce
User Reviews
5.0
27 reviews
Excellent
Honey Caramel Sauce
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A delicious silky smooth thick caramel sauce made with only honey, heavy cream, butter and a pinch of salt! No sugar required!
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Ingredients
- 50 g butter 1/4 cup, 1/2 stick
- 200 g honey 1/2 cup plus 2 tbsp
- 1 cup heavy whipping ream 250 ml
- pinch sea salt
Instructions
- Melt the butter and honey together in a small saucepan over medium heat. Stir until combined. Increase the heat slightly, and allow to simmer gently for 10 minutes or until slightly thickened and darkened in color.
- Add the cream, whisk to combine, and allow to just come to a boil, then remove saucepan from the heat. Stir in the salt, and let stand for 5-10 minutes for the sauce to cool slightly.
- Use in whatever recipe you like, or allow to cool to room temperature, and store in a tightly covered jar in the fridge for up to five days.
Notes
- Recipe adapted from the sauce section of this cheesecake recipe.
Nutrition Information
Show Details
Calories
68kcal
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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