Honey Cheddar Scones
User Reviews
5.0
36 reviews
Excellent
Honey Cheddar Scones
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 3/4 cups cold butter cut into pieces
- 8 ounces sharp cheddar cheese freshly grayed
- 1 cup buttermilk
- 1/4 cup honey
- melted butter for brushing
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In large bowl combine the flour, salt, pepper, baking powder and soda. Using your fingers, a fork or a pastry blender, cut in butter until it forms coarse crumbs. Stir in the grated cheddar cheese. Stir in the buttermilk and honey. Stir with a spoon until a dough forms, using your hands to bring it together. Turn onto a lightly floured surface and knead gently.
- Divide the dough in half or in thirds and pat each into 5-inch round circles. Brush each scone with melted butter and top another crack of black pepper. Place each round on the baking sheet. Cut each round into 4 or 6 slices, or use a biscuit cutter to make rounds. Bake the scones for 12 to 14 minutes, until the tops are slightly golden. Drizzle with honey if desired. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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