Sprouted Wheat Cheddar and Chive Scones
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Sprouted Wheat Cheddar and Chive Scones
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Today I'm excited to tell you all about King Arthur's new whole-grain Sprouted Wheat Flour and how it turned out in this yummy savory scone recipe!
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Ingredients
- 2 cups sprouted wheat flour
- 1 cup white whole wheat flour or Pastry Flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 tablespoons) butter cold, unsalted
- 1 cup sharp cheddar cheese plus extra for sprinkling on top
- 1/3 cup chives chopped, or finely chopped scallions (both white and green parts)
- 1 large egg
- 1 cup milk plus additional to brush on top
Instructions
- Preheat oven to 425° F. Lightly grease a baking sheet or line it with parchment paper.
- Whisk together the flours, baking powder, and salt in a large mixing bowl.
- Work in the butter until crumbly and just a few pea-sized pieces of butter remain.
- Toss in the cheese and chives until evenly distributed.
- Whisk together the egg and milk then stir gently into the dry mixture just until the dough is evenly moistened, adding a tablespoon additional milk if necessary. The dough should be stiff but scoopable.
- Drop the scones by the 1/3-cupful (a scone / muffin scoop works well here) onto the prepared pan leaving 2 inches of space between each scone (10 - 12 scones).
- Brush the tops of the scones with milk, sprinkle them with extra cheddar if desired, and bake for 20 - 24 minutes, until golden brown.
- Remove the scones from the oven and transfer to a rack to cool. Serve warm or at room temperature.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Sprouted Wheat Cheddar and Chive Scones Amount Per Serving Calories 195 Calories from Fat 135 % Daily Value* Fat 15g23%Saturated Fat 9g56%Cholesterol 61mg20%Sodium 290mg13%Potassium 169mg5%Carbohydrates 10g3%Fiber 1g4%Sugar 1g1%Protein 6g12% Vitamin A 535IU11%Vitamin C 0.7mg1%Calcium 168mg17%Iron 0.6mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 195
- Calories from Fat 135
- % Daily Value*
- Fat 15g
- 23%
- Saturated Fat 9g
- 56%
- Cholesterol 61mg
- 20%
- Sodium 290mg
- 13%
- Potassium 169mg
- 5%
- Carbohydrates 10g
- 3%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 6g
- 12%
- Vitamin A 535IU
- 11%
- Vitamin C 0.7mg
- 1%
- Calcium 168mg
- 17%
- Iron 0.6mg
- 3%
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