Honey Chicken Recipe
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
266 kcal
-
Course
Main Course
-
Cuisine
Chinese
Honey Chicken Recipe
Report
Spicy and sweet honey chicken is great to serve with rice or noodles. Add your favorite veggies to make it even better!
Share:
Ingredients
- ½ cup honey
- 2 tablespoons soy sauce
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon paprika
- ½ teaspoon garlic salt (with parsley flakes)
- 1½ tablespoons olive oil
- 1 cup broccoli chopped
- 2 boneless skinless chicken breasts
- 1 tablespoon brown sugar
Instructions
- Cut chicken into bite-size pieces and season with some garlic salt & paprika
- In a bowl, whisk together your honey, soy sauce, red pepper flakes, brown sugar, paprika, and garlic salt.
- Cook chicken in hot oil and stir until lightly brown, about 5 minutes. Pour in honey mixture and chopped broccoli and continue to cook and stir until chicken is no longer pink and sauce has thickened. Serve over white or brown rice and ENJOY!
Notes
- Making ahead of time. Prepare the ingredients for this honey garlic chicken recipe ahead of time, but save the cooking until you're ready to serve. Cut the chicken breasts and mix up the sauce then place them in separate airtight containers.
- Prepare the ingredients for this honey garlic chicken recipe ahead of time, but save the cooking until you're ready to serve. Cut the chicken breasts and mix up the sauce then place them in separate airtight containers.
- Store in the fridge for 1-2 days before cooking, or store in the freezer for up to 3 months. Thaw in the fridge overnight before cooking.
- Store in the fridge for 1-2 days before cooking, or store in the freezer for up to 3 months. Thaw in the fridge overnight before cooking.
- STORE leftover easy honey chicken recipe in an airtight container in the refrigerator for 3-4 days.
- eftover easy honey chicken recipe in an airtight container in the refrigerator for 3-4 days.
- FREEZE for 2-3 months.
- for 2-3 months.
- Reheat leftovers in a large skillet, and stir until hot. The oven or slow cooker will also work to reheat. If you're in a hurry, reheat in the microwave.
- Reheat
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
40g
(13%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
873mg
(36%)
Potassium
322mg
(9%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
356IU
(7%)
Vitamin C
21mg
(23%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 873mg | 36% |
| Potassium | 322mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 21mg | 23% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
