Instant Pot Honey Garlic Chicken
User Reviews
5.0
156 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
4
-
Calories
563 kcal
-
Course
Main Course
Instant Pot Honey Garlic Chicken
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Make Instant Pot Honey Garlic Chicken Recipe (Pressure Cooker Honey Garlic Chicken) using a few pantry staples. Tender, juicy chicken glazed with deliciously sweet Honey Garlic Sauce. Great family recipe for busy nights!
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Ingredients
- 4 - 8 bone-in, skin-on chicken thighs (we used 6 thighs, 1kg or 2 ¼lb)
- 6 (27g) garlic cloves , crushed
- 2 tablespoons (28g) unsalted butter
- 2 tablespoons (30ml) Regular soy sauce
- ⅔ cup (167ml) unsalted chicken stock
- 1.5 tablespoon (22.5ml) white vinegar
- ⅓ cup (113g) honey
- salt and black pepper to taste
Pot in Pot Rice:
- 1 cup (230ml) jasmine rice
- 1 cup (250ml) cold water
Thickener:
- 2.5 tablespoons (22.5g) cornstarch
- 3 tablespoons (45ml) cold water
Garnish:
- Flat- leaf parsley , finely chopped
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Instructions
- Marinate Chicken Thighs: Place 4 - 8 chicken thighs in Instant Pot in a single layer. Add in 6 (27g) crushed garlic cloves, 2 tbsp (28g) unsalted butter, 1.5 tbsp (22.5ml) white vinegar, and 2 tbsp (30ml) regular soy sauce. Give it a quick mix and marinate for 10 - 15 minutes.
- Pressure Cook Chicken & Rice: Add ⅔ cup (167ml) unsalted chicken stock to the chicken thighs and season with black pepper.In a stainless steel bowl, add in 1 cup (230ml) Jasmine rice and 1 cup (250ml) cold water. Place a stainless steel rack on top of the chicken and layer the stainless steel bowl on top.Close lid, then Pressure Cook High Pressure for 6 minutes, then Natural Release for 10 minutes
- Make Honey Garlic Sauce: Set aside the chicken and rice. Bring the liquid mixture back to a boil using the Saute button. Mix in ⅓ cup (113g) honey to make the yummy Honey Garlic Sauce.
- Thicken & Season: Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl.Add the cornstarch mixture one third at a time to thicken the honey garlic sauce until desired thickness.Taste and season with more salt (for reference, we added 2 more pinches) and black pepper if necessary.
- Optional Step - Broil in Oven: In an oven tray, generously coat the chicken with Honey Garlic Sauce. Place oven tray under the broiler for 5 - 7 minutes until chicken skins are browned.
- Serve Instant Pot Honey Garlic Chicken: Garnish with finely chopped flat-leaf parsley. Drizzle with more yummy Honey Garlic Sauce, then serve.
Equipments used:
Notes
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
31g
(10%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
227mg
(76%)
Sodium
685mg
(29%)
Potassium
539mg
(15%)
Sugar
23g
(46%)
Vitamin A
345IU
(7%)
Vitamin C
2.1mg
(2%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 227mg | 76% |
| Sodium | 685mg | 29% |
| Potassium | 539mg | 11% |
| Sugar | 23g | 46% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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