Honey Chipotle Chicken

Name: Honey Chipotle Chicken
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Ingredients: 8-10 boneless skinless chicken thighs; 3-4 tbsp chipotle in adobo sauce; 3-4 tbsp honey; 1 tbsp chipotle powder; 1 lime; 1 tsp garlic powder; 1 tsp onion salt; 1 tsp oregano; 2 tbsp olive oil; 1 tbsp butter; 2 heads romaine lettuce; 1 Red Onions; 1-2 cups cherry tomatoes; 2 avocados; 1 cup corn; sour cream; rice

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Honey Chipotle Chicken

Jayce Carter

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Turn this Honey Chipotle Chicken into a salad or a chipotle chicken burrito bowl. This juicy stove top chicken is so easy to make. Perfect for a quick weeknight dinner or as a meal prep!

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Ingredients

Servings

8-10 boneless skinless chicken thighs
3-4 tbsp chipotle in adobo sauce
3-4 tbsp honey
1 tbsp chipotle powder
1 lime juiced
1 tsp garlic powder
1 tsp onion salt
1 tsp oregano
2 tbsp olive oil
1 tbsp butter more if needed

For the Salad or Bowl

2 heads romaine lettuce chopped
1 Red Onions diced
1-2 cups cherry tomatoes halved
2 avocados
1 cup corn
sour cream as much or as little as you'd like
rice white or brown, as much or as little as you'd like

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Instructions

In a small or shallow bowl, combine the chicken thighs with the sauce from the chipotle in adobo sauce, chipotle powder, honey, lime juice, garlic powder, onion salt, and oregano with tablespoon of olive oil.
Cover and set aside to marinate for 30 minutes or more in the fridge.
On medium heat, heat up your skillet (preferably cast iron) and melt the butter and the rest of the olive oil before adding in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary. Be sure to add more butter and oil for the second batch.
Make this into a salad: serve with chopped romaine lettuce, red onions, corn, tomatoes, avocado, and sour cream.
Make this into a burrito bowl: serve with the same as above overtop a bed of rice.