Hot Honey Chipotle Chicken Nachos

Name: Hot Honey Chipotle Chicken Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 teaspoon brown sugar; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon chipotle chili powder; 1 ½ cups cooked shredded chicken; 1 bag tortilla chips; 8 ounces sharp cheddar cheese; ¼ cup your favorite BBQ sauce; 3 tablespoons hot honey; queso for drizzling; fresh cilantro; fresh lime; crumbled cotija cheese; Pickled onions; 1 mango; 1/2 cup cherry tomatoes; 3 tablespoons red onion; 3 tablespoons chopped fresh cilantro; 1 lime; salt and pepper to taste

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
6 people
Course
Main Course, Appetizer
Cuisine
American

Hot Honey Chipotle Chicken Nachos

Kian Mendoza

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These chicken sheet pan nachos are loaded with flavor and so crunchy and delicious. Honey honey, chipotle BBQ spice, sauce, queso and a mango pico make these nachos extra flavorful and wild.

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Ingredients

Servings

1 teaspoon brown sugar
1 teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon chipotle chili powder
1 ½ cups cooked shredded chicken
1 bag tortilla chips
8 ounces sharp cheddar cheese, freshly grated
¼ cup your favorite BBQ sauce
3 tablespoons hot honey
queso for drizzling, optional
fresh cilantro, for garnish
fresh lime, for spritzing
crumbled cotija cheese, optional
Pickled onions, optional

mango pico de gallo

1 mango, diced
1/2 cup cherry tomatoes, quartered or diced
3 tablespoons red onion, diced
3 tablespoons chopped fresh cilantro
1 lime, juiced
salt and pepper to taste

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Instructions

Preheat the oven to 350 degrees F.
Stir together the sugar, smoked paprika, garlic powder and chipotle powder in a large bowl. Add the shredded chicken and toss well until all of the chicken is coated.
Place your tortilla chips on a baking sheet. I use the whole bag and really spread them out. Sprinkle on half of the cheddar. Top with the chicken. Add the remaining cheddar. Add a drizzle of BBQ sauce. Bake for 10 minutes, or until the cheese is melty and everything is warm.
Remove from the oven. Add a drizzle of hot honey all over the nachos. If you want to drizzle on queso, do that too. Sprinkle on the mango pico, some cilantro, cotija cheese if you wish and/or pickled onions. Spritz with lime juice and serve!