Honey Garlic Pork Loin
User Reviews
5
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Prep Time
15 mins
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Cook Time
50 mins
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Resting Time
15 mins
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Total Time
1 hr 20 mins
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Servings
6 people
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Calories
400 kcal
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Course
Main Course, Dinner
Honey Garlic Pork Loin
Description
This recipe prepares a flavorful Honey Garlic Pork Loin by first mixing a sauce combining honey, chicken broth, Dijon mustard, soy sauce, Worcestershire sauce, minced garlic, fresh lemon juice, black pepper, and optional crushed red pepper flakes for mild heat. The seasoned pork loin is seared in olive oil over medium-high heat to develop a golden crust that prevents sticking and locks in juices.
The honey garlic sauce is poured over the seared pork, then the skillet is transferred to the oven to roast at 350°F for 50-60 minutes. The pork is basted every 15 minutes with the sauce to maintain moisture and build a sticky glaze. A target internal temperature of 145°F ensures safe doneness while keeping the meat juicy.
After roasting, the pork loin rests 15-20 minutes to redistribute juices before slicing. This dish offers a balance between sweet honey, tangy lemon, and savory soy and garlic, making it suitable as a main course served alongside vegetables or starches.
Ingredients
Honey Garlic Sauce
- ½ cup honey 170 g
- ½ cup chicken broth 120 g
- ¼ cup Dijon mustard 62 g
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic minced
- 1 medium lemon juiced (about 2 tablespoons
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes optional
Pork Loin
- 1 boneless pork loin 3 pounds
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 350°.
Honey Garlic Sauce
- In a small bowl, mix together honey, chicken broth, mustard, soy sauce, Worcestershire sauce, minced garlic, lemon juice, black pepper, and red pepper flakes (if using). Set aside.
Pork Loin
- Pat the pork loin dry with paper towels. Evenly season pork loin on all sides with garlic powder, paprika, salt, and pepper.
- To a medium oven-safe skillet over medium-high heat, add oil. Once hot, sear the seasoned pork loin on all sides until it forms a golden crust. To prevent sticking, wait for the pork to form a crust naturally before attempting to flip it. The pork will release from the skillet once a proper sear has formed.
- Pour the honey garlic sauce over the seared pork loin.
- Transfer the skillet to the oven and bake for 50-60 minutes, basting the pork with the sauce every 15 minutes. Cook until the internal temperature of the pork reaches 145°F.
- Remove the pork loin from the oven and let rest for 15-20 minutes. This resting period allows the juices to redistribute, keeping the pork moist and flavorful.
- Slice the pork, drizzling more sauce from the pan over each slice. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 400kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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