Honey Garlic Shrimp (蜜汁虾球)

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2 to 4

  • Calories

    210 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Honey Garlic Shrimp (蜜汁虾球)

Honey garlic shrimp is a super easy takeout dish you can put together quickly for your weekday dinner. The tender and juicy shrimp are cooked with a sweet sauce and plenty of aromatics. Serve it on steamed rice and you’ll have dinner ready in 20 minutes! {Gluten-Free adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari instead of soy sauce.

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Ingredients

Servings

Marinade

  • 1 lb (450 g) Shrimp , peeled and deveined
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons soy sauce
  • 2 teaspoons cornstarch

Sauce

  • 1 tablespoon soy sauce
  • 1/4 cup honey

Stir-fry

  • 1 tablespoon butter (or vegetable oil)
  • 3 cloves garlic , minced
  • 2 teaspoons ginger , minced
  • chopped green onion for garnish (Optional)
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Instructions

  1. Combine all the marinade ingredients in a medium-sized bowl and mix well. Let sit for 10 minutes while preparing the rest of the ingredients.
  2. Mix the sauce ingredients together in a small bowl.
  3. Heat butter in a large nonstick pan over medium-high heat until hot. Add garlic and ginger. Stir and cook for a few seconds to release the fragrance.
  4. Add the shrimp. Cook and stir occasionally, until both sides turn golden.
  5. Add the sauce. Cook and stir until it thickens slightly, 1 minute or so. Add the green onion if using and stir to mix well. Immediately transfer everything to a plate. Serve hot over steamed rice as a main.

Nutrition Information

Show Details
Serving 1serving Calories 210kcal (11%) Carbohydrates 22.9g (8%) Protein 20g (40%) Fat 4.3g (7%) Saturated Fat 2.3g (12%) Cholesterol 187mg (62%) Sodium 568mg (24%) Potassium 178mg (5%) Fiber 0.2g (1%) Sugar 17.5g (35%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 2to 4

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving 1serving
Calories 210kcal 11%
Carbohydrates 22.9g 8%
Protein 20g 40%
Fat 4.3g 7%
Saturated Fat 2.3g 12%
Cholesterol 187mg 62%
Sodium 568mg 24%
Potassium 178mg 4%
Fiber 0.2g 1%
Sugar 17.5g 35%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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