Honey Glazed Ham

Name: Honey Glazed Ham
Prep time: 5 min
Cook time: 4 h 5 min
Total time: 4 h 10 min
Yield: 8 serving
Ingredients: 1 cup brown sugar; ½ cup honey; ½ cup water; 2 tablespoons Dijon mustard; 10 whole cloves; 1 (4-5-pound) Sam's Choice spiral cut ham (cooked)

User Reviews

5.0

93 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 10 mins
Servings
8
Calories
172 kcal
Course
Main Course
Cuisine
American

Honey Glazed Ham

Steven Mason

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Tender and juicy honey glazed ham is smothered in our simple 5-ingredient glaze creating our favorite recipe for holiday ham!

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Ingredients

Servings

1 cup brown sugar
½ cup honey
½ cup water
2 tablespoons Dijon mustard
10 whole cloves
1 (4-5-pound) Sam's Choice spiral cut ham (cooked)

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Instructions

Place cut ham slices into your slow cooker.
Add all ingredients (except the ham) to a small pot. Bring to a simmer and cook for 5 minutes.
Remove cloves from the glaze and pour over ham. Cook on LOW for 4 hours making sure to baste ham with the glaze every hour.
Serve warm with the glaze. ENJOY!

Notes

STORE leftover honey baked ham in an airtight container, in the fridge, for 4-5 days.
FREEZE this easy honey glazed ham for 2-3 months.
Reheat. Quickly reheat ham in the microwave, but the best way to get a moist reheated ham is to use a roasting pan in the oven.
Preheat oven to 325°F.
Preheat oven to 325°F.
Fill the bottom pan with water and place the roasting rack on top.
Fill the bottom pan with water and place the roasting rack on top.
Place ham on top of the rack and cover the entire pan with aluminum foil. The steam from the water underneath will keep the ham moist while reheating it.
Place ham on top of the rack and cover the entire pan with aluminum foil. The steam from the water underneath will keep the ham moist while reheating it.
Bake until warm throughout.
Bake until warm throughout.

Nutrition Information

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Calories 172kcal (9%) Carbohydrates 44g (15%) Sodium 54mg (2%) Potassium 52mg (1%) Sugar 44g (88%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 0.4mg (2%)