Skillet Honey Garlic Chicken

Name: Skillet Honey Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 pounds boneless skinless chicken breasts; salt and pepper; ¾ cup low-sodium chicken broth; 6 garlic cloves; 2 tablespoons honey; 2 tablespoons soy sauce; 1 teaspoon cornstarch; Pinch red pepper flakes; 1 tablespoon olive oil; Hot cooked rice or quinoa and edamame, for serving (optional)

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4.6

102 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 servings
Course
Main Course
Cuisine
American

Skillet Honey Garlic Chicken

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 pounds boneless skinless chicken breasts cubed
salt and pepper
¾ cup low-sodium chicken broth
6 garlic cloves finely minced or pressed through a garlic press
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon cornstarch
Pinch red pepper flakes
1 tablespoon olive oil
Hot cooked rice or quinoa and edamame, for serving (optional)

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Instructions

Lightly season the chicken pieces with salt and pepper.
Whisk together the broth, garlic, honey, soy sauce, cornstarch, and red pepper flakes. Set aside.
In a large, nonstick 12-inch skillet, heat the olive oil over medium heat until hot and rippling.
Add the chicken in a single layer and cook, without stirring, for a minute or two until the chicken starts to turn golden on the side in contact with the hot skillet. Flip the chicken pieces.
Whisk the sauce to recombine and stir it into the skillet; bring the mixture to a simmer.
Cook for 2-3 minutes until the sauce has thickened slightly and the chicken is cooked through.
Serve over hot, cooked rice or quinoa and edamame (optional, but delicious).

Nutrition Information

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Serving 1 Serving Calories 228kcal (11%) Carbohydrates 8g (3%) Protein 34g (68%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 97mg (32%) Sodium 520mg (22%) Fiber 1g (4%) Sugar 6g (12%)