Honey-Peanut Butter Cookies
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Honey-Peanut Butter Cookies
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A recipe for Honey-Peanut Butter Cookies; tastes just like honey roasted peanuts!
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Ingredients
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ cup honey
- ¼ cup vegetable shortening
- 1 egg lightly beaten
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar in a small bowl, for rolling cookies
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together the flour, sugar, baking soda, baking powder and salt; set aside.
- In the bowl of an electric mixer, cream together the peanut butter, honey and shortening on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla and mix until combined. Reduce the mixer speed to low and gradually add the dry ingredients, mixing until just combined. Give the mixture a final stir with a rubber spatula to ensure all of the flour has been incorporated.
- Use a medium cookie scoop (about 2 tablespoons of dough) to scoop out dough and roll into a ball between the palms of your hands. Roll in the sugar and place on the prepared baking sheets about two inches apart. Using fork tines, press a criss-cross pattern into the tops of the cookies, flattening them into disks.
- Bake until lightly golden brown, about 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 5 minutes, then use a spatula to remove them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 5 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
86mg
(4%)
Potassium
57mg
(2%)
Sugar
12g
(24%)
Vitamin A
10IU
(0%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 86mg | 4% |
| Potassium | 57mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 10IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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