Peanut Butter Oatmeal Protein Cookies
User Reviews
4.6
33 reviews
Excellent
Peanut Butter Oatmeal Protein Cookies
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Delicious Peanut Butter Oatmeal Protein Cookies are soft and chewy with just the right amount of sweetness. Each cookie has 5 grams of protein and only 124 calories. They make the perfect snack or dessert!
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Ingredients
- 1 ½ cups quick cooking oats
- ⅓ cup vanilla flavored protein powder
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup honey
- 1 egg at room temperature
- ½ cup peanut butter
- 1 teaspoon vanilla extract
- ⅓ cup semi-sweet mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking tray with parchment paper and set it aside.
- In a bowl, combine the dry ingredients: oats, protein powder, baking powder, baking soda, and salt. Set the mixture aside.
- In another bowl, combine the honey and egg, and whisk vigorously until well blended.
- Add the peanut butter and vanilla extract to the bowl with the honey and egg mixture. Mix until all the ingredients are well combined.
- Gradually add the oat mixture to the wet ingredients, mixing in batches until the entire mixture is fully incorporated.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using an ice cream scoop or a tablespoon, scoop the cookie dough onto the prepared baking tray. Leave about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 9-10 minutes, or until they are lightly golden. Keep an eye on them to prevent over-baking.
- Once the cookies are done, remove them from the oven and let them cool for about 10 minutes on a cooling rack. This will allow them to firm up slightly.
- Serve the cookies while still warm and enjoy them with a glass of milk.
Notes
- To store: Leftover cookies can be stored at room temperature for 2 to 3 days and in an airtight container in the fridge for up to about 1 week.
- To freeze: Once completely cooled, transfer cookies to an airtight container or freezer-safe bag and store them in the freezer for up to 2 months. When you’re ready to enjoy, thaw at room temperature or heat in the microwave!
Nutrition Information
Show Details
Serving
1cookie
Calories
124kcal
(6%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
13mg
(4%)
Sodium
86mg
(4%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
21IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 124kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 86mg | 4% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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