Honey Roasted Vegetables
User Reviews
5.0
15 reviews
Excellent
Honey Roasted Vegetables
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This simple side dish of honey roasted vegetables comes together easily for any meal.
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Ingredients
- 1 pound beets peeled and cut into 1/2-inch chunks
- 1 pound Brussels sprouts trimmed and halved
- 3 medium carrots cut into 1/2-inch chunks
- 2 medium parsnips peeled and cut into 1/2-inch chunks
- 1 large red onion peeled and cut into chunks
- 1/2 cup honey warmed
- 3 tablespoons extra virgin olive oil
- 1 1/2 teaspoons dried thyme
- kosher salt
- ground black pepper to taste
- fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil; set aside.
- Place the vegetables in a large bowl. Drizzle with honey, olive oil, thyme, salt and pepper, then toss to combine.
- Scatter the vegetables evenly on the prepared baking sheet.
- Roast for 30 to 40 minutes, flipping once or twice during the cooking time, until the vegetables are fork-tender and browned on the edges.
- Garnish with fresh parsley before serving.
Notes
- Nutritional information does not include the amount of salt used in this recipe.
- Scaling Notes: This recipe serves 6 people for a side dish. If you are making the vegetables as a main dish, it would serve 4-5 people. If doubling the recipe, use two sheet pans to ensure the vegetables roast evenly instead of steaming.
- Storage: Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
106mg
(4%)
Potassium
875mg
(25%)
Fiber
9g
(36%)
Sugar
35g
(70%)
Vitamin A
5700IU
(114%)
Vitamin C
80mg
(89%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 106mg | 4% |
| Potassium | 875mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 35g | 70% |
| Vitamin A | 5700IU | 114% |
| Vitamin C | 80mg | 89% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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