
Roasted Vegetables with Smashed Garlic
User Reviews
5.0
96 reviews
Excellent

Roasted Vegetables with Smashed Garlic
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Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.
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Ingredients
- 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes
- 3 tablespoons olive oil divided
- 1 tablespoon chopped fresh parsley or rosemary
- salt and black pepper to taste
- 10 cloves garlic peeled
Hummus Vinaigrette
- ½ cup Sabra Hummus classic flavor
- 1 teaspoon chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
- 1 tablespoon water
- 2 teaspoons white wine vinegar
Instructions
- Preheat oven to 400°F.
- Mix vinaigrette ingredients and refrigerate.
- Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.
- Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.
- Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.
- Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.
Notes
- If adding quicker cooking vegetables such as bell peppers, they can be added in after 30 minutes.
- Hummus vinaigrette can be prepared and served over the warm roasted vegetables or it can all be tossed together.
- This dish is great served at room temperature.
Nutrition Information
Show Details
Calories
162
(8%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
119mg
(5%)
Potassium
430mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
812IU
(16%)
Vitamin C
110mg
(122%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
Calories | 162 | 8% |
Carbohydrates | 12g | 4% |
Protein | 5g | 10% |
Fat | 12g | 18% |
Saturated Fat | 2g | 10% |
Sodium | 119mg | 5% |
Potassium | 430mg | 9% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 812IU | 16% |
Vitamin C | 110mg | 122% |
Calcium | 65mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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