Honey Sriracha Chicken Rice Bowls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6 servings
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Calories
526 kcal
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Course
Main Course
Honey Sriracha Chicken Rice Bowls
Report
Enjoy flavorful Honey Sriracha Chicken Rice Bowls for dinner this week! Place the chicken, onion and red bell pepper in the slow cooker with honey, soy sauce and water. Cook for 4 hours. Steam brown rice and snow peas, then layer the rice, chicken and its sauce and snow peas in a bowl for serving. Slightly sweet with a zing of spice, Honey Sriracha Chicken Rice Bowls make a well-loved, simple and healthy weeknight meal for the whole family.
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Ingredients
Slow Cooker Chicken
- 2 lbs. chicken breasts
- 2 tablespoons cornstarch
- 1 onion diced
- 1 red bell pepper diced
- 5 garlic cloves minced
- ½ cup honey
- ¼ cup + 2 tablespoons low-sodium soy sauce
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Sriracha sauce
- 2 teaspoons granulated garlic
- ½ teaspoon red pepper flakes
- freshly ground black pepper to taste
Bowl
- Slow Cooker Chicken
- 2 cups brown rice cooked according to the product’s instructions
- 1 ½ lbs . snow peas
Instructions
- On a clean cutting board, trim any fat from the chicken breasts and cut into bite-sized pieces. Transfer to a bowl, toss in the cornstarch, then set aside.
- In the slow cooker, place the chicken, along with the onion, red bell pepper and garlic. Using a spoon, toss until combined.
- Measure the honey, soy sauce, water, Worcestershire sauce, Sriracha sauce, granulated garlic, red pepper flakes and black pepper into the bowl of the slow cooker.
- Set the slow cooker to high, and cook for FOUR hours. (Alternatively, you can set the slow cooker to low and cook for 5-6 hours, or until the chicken is fork tender and the sauce has come together.)
- When the chicken is done cooking, turn the slow cooker to the WARM setting.
- While the chicken is on warm, cook the brown rice, and steam the snow peas.
- Layer the rice, chicken and snow peas into a bowl with the sweet-spicy sauce. Enjoy warm!
Notes
- If you enjoy your chicken really spicy, feel free to add a another tablespoon of Sriracha sauce.
- If you want to cook this dish on the LOW setting, this dish will be done in 6-7 hours instead of the 4 listed below. Be on the lookout for the sauce thickening and the chicken being fork-tender.
Nutrition Information
Show Details
Serving
1g
Calories
526kcal
(26%)
Carbohydrates
55g
(18%)
Protein
57g
(114%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
142mg
(47%)
Sodium
402mg
(17%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 526kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 57g | 114% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 142mg | 47% |
| Sodium | 402mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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