Honeycomb Ice Cream Recipe (No-Machine)

Name: Honeycomb Ice Cream Recipe (No-Machine)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 pints
Ingredients: 14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular); 2 cups (16oz/450 ml ) whipping cream; 2 cups crushed honeycomb candy

User Reviews

4.9

30 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
2 pints
Course
Dessert
Cuisine
American

Honeycomb Ice Cream Recipe (No-Machine)

Naomi Lloyd

Report

Enjoy a crunchy, creamy, and sweet dessert this summer with my Homemade, No-Machine Honeycomb Ice Cream using my 2-Ingredient Ice Cream Base!

Share:

I Made This!

Be the first!

Print

14 people printed this

Save this

Be the first!

Ingredients

Servings

14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) (cold)
2 cups (16oz/450 ml ) whipping cream (cold)
2 cups crushed honeycomb candy