Kulfi Recipe (No Machine Indian Ice Cream)
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4.5
246 reviews
Excellent
Kulfi Recipe (No Machine Indian Ice Cream)
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Indulge in Kulfi with our easy No Machine Indian Ice Cream recipe, fusing rich pistachio and cardamom flavors in a creamier, denser texture.
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Ingredients
- 1 pinch saffron threads
- 2 cups (16 fl oz/480 ml ) whipping cream, cold
- 14 oz (1 Can/ 400 ml) sweetened condensed milk, chilled
- 1 teaspoon vanilla extract
- 2 cups (10 oz/284 g) shelled pistachios, toasted and ground
- 1 teaspoon ground cardamom
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Notes
- If you don’t have a stand mixer, you can make this with a large bowl and a handheld electric mixer (or even by hand with a wire whisk and a friend to help)!
- The condensed milk should be very cold. We always keep a can in the refrigerator (it takes up almost no space) so we are ready to make ice cream anytime.
- For more texture, the pistachios can be finely chopped instead of ground and garnish with dried rose petals.
- Traditional kulfi is poured into cone-shaped molds and frozen. If you would like to serve kulfi like this, whip the cream a little less stiff so it can be poured into kulfi molds, and freeze this way.
- If you love pistachios as much as we do, also try our Pistachio Gelato. It’s heavenly!
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Overall Rating
4.5
246 reviews
Excellent
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