Hong Kong Bubble Waffle Recipe (Gai Daan Jai)
User Reviews
5.0
3 reviews
Excellent
Hong Kong Bubble Waffle Recipe (Gai Daan Jai)
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These bubble waffles also known as gai daan jai are definitlety the most unique waffles I've ever made. Eggy and sweet these bubbly waffle cakes are simply delicious.
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Ingredients
- 120 grams all purpose flour 1cup
- 150 grams eggs 3 large eggs
- 60 grams butter 2tablespoons melted
- 30 grams cornstarch 2 tablespoons
- 100 grams sugar 1/2 cup
- 4 grams baking powder 1 teaspoon
- 60 grams milk 1/4 cup
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Add the flour, salt and baking powder into a bowl and whisk together, Set aside.
- Add the eggs into another bowl and beat using a hand mixer.
- Slowly add the sugar while beating the eggs.
- Add in the milk and vanilla extract to the egg mixture and continue to beat.
- Fold in the flour mixture using a spatula, then add the melted butter and continue to fold in using the spatula until well combined.
- Preheat your bubble waffle plate.
- Spray with pan release and add 70% of the batter about into the wells of the waffle plate.
- Cook for about 2-3 minutes on each side or until the bubble waffle is light golden brown.
- If you want to make an ice cone with the bubble waffle, then curl it into a cone once its cooked and set aside otherwise enjoy your bubble waffle as is or sprinkled with icing sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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