Hong Kong Milk Tea Bubble Tea
User Reviews
5.0
36 reviews
Excellent
Hong Kong Milk Tea Bubble Tea
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A simple homemade recipe for HK Milk Tea Bubble Tea -- strong black tea, creamy condensed milk, and hand-rolled tapioca pearls.
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Ingredients
- 3 tablespoon finely ground ceylon black tea
- 3 C hot boiling water
- 3 tablespoon sweetened condensed milk
- ¼ C tapioca/boba pearls
- grass jelly optional
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Instructions
- Place the tea into a tea pot with a mesh strainer. Pour the boiled water over top of the tea. Let it steep for 3-5 minutes.
- Pour the condensed milk into a clean heat-proof jar. Strain the tea into the jar with the condensed milk and give it a stir.
- Leave to cool and chill in the refrigerator, preferably overnight.
- When ready to serve, add in the tapioca/boba pearls into a glass, add some ice cubes, and pour the HK milk tea over top. Stick in a wide straw and serve.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
57mg
(2%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 57mg | 2% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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