Matcha Bubble Tea
User Reviews
5.0
36 reviews
Excellent
Matcha Bubble Tea
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This simple but delicious Matcha Bubble Tea with Brown Sugar is the perfect afternoon treat. Refreshing and flavourful, you'll want two cups to yourself!
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Ingredients
Brown Sugar Boba Pearl Syrup
- ½ cup tapioca pearls
- ¼ cup Muscovado sugar or dark brown sugar
- 50 ml cold water
Matcha Boba Tea
- 2 tsp matcha powder
- ½ cup hot water
- 1 handful ice
- 2-3 cups milk or non-dairy milk (less milk for a stronger matcha flavour)
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Instructions
Brown Sugar Boba Pearl Syrup
- Prepare your tapioca pearls according to the package.
- In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil. Turn down the heat to a simmer and add in the prepared tapioca pearls. Simmer until the brown sugar syrup has thickened. Simmering the cooked tapioca pearls in the syrup just adds more flavour to them.
- Remove from heat once it has thickened.
Matcha Bubble Tea
- In a small bowl, whisk together the matcha powder and hot water. Set aside.
- In a cup, add in half of the brown sugar syrup with the pearls. Add in the ice cubes.
- Top with half of the whisked matcha and half of the milk.
- Stir to combine and enjoy!
Nutrition Information
Show Details
Serving
2g
Calories
401kcal
(20%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
113mg
(5%)
Potassium
363mg
(10%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
595IU
(12%)
Calcium
306mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 401kcal | 20% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 363mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 595IU | 12% |
| Calcium | 306mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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