Horseradish Mashed Potatoes with Caramelized Onions
User Reviews
4.9
27 reviews
Excellent
Horseradish Mashed Potatoes with Caramelized Onions
Report
These horseradish mashed potatoes with caramelized onions are an exciting twist on a traditional dish... full of mouthwatering flavor combinations!
Share:
Ingredients
- CARAMELIZED ONIONS:
- 2 -3 Tbsp butter
- 2 large yellow onions diced
- 1/2 tsp dried thyme
- salt and pepper to taste
- POTATOES:
- 3 lbs Yukon gold potatoes
- 1 tsp salt
- 1/2 cup + 2 Tbsp heavy cream or half and half
- 4 Tbsp butter 1/2 stick
- salt and pepper to taste
- 1 1/2 Tbsp Dijon mustard
- 2 Tbsp prepared horseradish more or less to your tastes
- fresh parsley minced (for garnish)
Instructions
- CARAMELIZE THE ONIONS:
- Add 2-3 Tbsp butter to a large skillet and heat over MED to MED-HIGH heat. Add diced onions to pan, and saute, stirring often, for 3-5 minutes.
- Season with thyme, salt, and pepper.
- Reduce heat to MED-LOW and saute, stirring occasionally, for 10-20 minutes, until onions are soft and golden brown in color.
- Remove from heat and set aside.
- COOK THE POTATOES:
- If using baby yukon gold potatoes, halve the smaller ones, and quarter the larger ones.
- Add sliced potatoes to a large clean, dry pot. Cover with cold water, about 1" above the potatoes, and season with 1 tsp salt.
- Cover, and bring to a boil. Once boiling, remove lid and boil for 15-20 minutes, or until potatoes are tender when pierced with a fork.
- Drain potatoes, then return to the same pot.
- Microwave heavy cream and butter for 1 minute, then pour over cooked potatoes.
- Mash until desired consistency. Alternatively, beat with a hand mixer.
- Use a wooden spoon to stir in salt, pepper, dijon mustard, horseradish and caramelized onions.
- Garnish with minced parsley.
Notes
- Recipe adapted from AllRecipes2. I chose to leave the skins on my potatoes, but if you prefer skinless, just peel them first.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
Other Recipes
You'll Also Love
