Savory Mashed Sweet Potatoes
User Reviews
5.0
168 reviews
Excellent
Savory Mashed Sweet Potatoes
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These Savory Mashed Sweet Potatoes are so rich and creamy that they'll melt right in your mouth. Seasoned with butter, fresh herbs, and a little spice, they'll be the perfect addition to your holiday meal. Just make sure you get some before they run out!
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Ingredients
- 5 cups water
- 5 sweet potatoes
- 6 tbsp butter
- 1 tbsp sea salt
- 1 tbsp hot sauce
- 4 tbsp elote seasoning
- ¼ cup half and half
- ½ cup gouda cheese shaved
- 8 talks fresh thyme
- 2 tbsp parsley
- 1 tbsp olive oil
Instructions
- Pour water into a pot and heat to high heat. Let it come to a boil.
- Using a vegetable peeler, remove all of the skin from the sweet potatoes. Then, cut your peeled potatoes into ¼” slices and then again into quarters. We want them to be bite-sized!
- Place the sweet potato chunks into the boiling water. Boil for 20 minutes or until all potatoes are tender. You should be able to pierce them with a fork.
- Drain the water and turn the heat down to medium-low. Before adding the potatoes back to the pot, add the butter and let it soften.
- Add the potatoes back in. Then, add salt, hot sauce, elote seasoning, half and half, shaved gouda cheese, fresh thyme, and parsley.
- Mash the potatoes with a potato masher until you receive your desired mashed potato consistency.
- Garnish with fresh thyme, slice of butter or two, and enjoy!
Notes
- Best served right after making, however leftovers can be kept in an airtight container for up to 3 days. Reheat in the microwave in 30 second intervals
- You don’t HAVE to peel the potatoes, but doing so will help create a smoother texture. Because this is a savory recipe, the skins would actually help incorporate some earthy flavor.
Nutrition Information
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Serving
1 serving
Calories
267kcal
(13%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
42mg
(14%)
Sodium
1136mg
(47%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 267kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 1136mg | 47% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
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