Hot and Sour Soup

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 Making

  • Calories

    199 kcal

  • Course

    Soup

  • Cuisine

    Chinese

Hot and Sour Soup

Traditional Chinese hot and sour soup

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Ingredients

Servings
  • 3 dried shiitake mushrooms , soaked in hot water and thinly sliced
  • 1/4 cup dried wood ear mushrooms , soaked in hot water and shredded
  • 50 g pork shreds
  • 4 bamboo shoots , finely shredded
  • 1/3 carrot , shredded
  • 1 thumb ginger , shredded
  • 2 tsp. fresh ground white pepper powder
  • 5 cups unsalted chicken stock
  • 50g soft tofu
  • 2 tbsp. light soy sauce , or soy sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. salt or to taste
  • 1/2 tbsp. sugar
  • 1 large egg , whisked
  • 3 tbsp. black vinegar
  • sesame oil for drizzling
  • chopped green onion and coriander

Pork marinating

  • 2 tsp. light soy sauce
  • 1/4 tsp. sugar
  • 1 tsp. starch
  • 1/4 tsp. salt

Starch water

  • 3 tbsp. cornstarch or other starch
  • 3 tbsp. water
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Instructions

  1. Prepare the pork, marinate pork shreds with light soy sauce, sugar, salt and cornstarch. Mix well.
  2. In a wok, add carrots, bamboo shoots, wood ear mushroom, shiitake mushroom and ginger shreds. Add chicken stock, bring to a boiling and then simmer for 15 minutes.
  3. Add light soy sauce, dark soy sauce, sugar, and salt. Continue cooking for 2 minutes.
  4. Then place shredded tofu in. Then place pork shreds in and gently stir by chopstick when the content boils again.
  5. Stir the starch water once and then place the starch water in the soup. Heat to thicken.
  6. Drizzle egg liquid in. If you want smaller flowers, stirring at a faster speed. Or for larger flowers, stir roughly.
  7. Place black vinegar and white ground pepper in. Turn off fire immediately.
  8. Add some extra aroma by placing chopped green onion and coriander. Drizzle some sesame oil and serve hot.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 116mg (39%) Sodium 1488mg (62%) Potassium 227mg (6%) Vitamin A 160IU (3%) Vitamin C 0.5mg (1%) Calcium 63mg (6%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Making

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 116mg 39%
Sodium 1488mg 62%
Potassium 227mg 5%
Vitamin A 160IU 3%
Vitamin C 0.5mg 1%
Calcium 63mg 6%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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