Hot and Sour Soup
User Reviews
5.0
12 reviews
Excellent
Hot and Sour Soup
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Hot and sour soup is a thick peppery soup made with mushrooms, bamboo, tofu, pork or poultry and flavored with soy and rice vinegar.
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Ingredients
- 3 chicken thighs
- 4 oz tofu
- 6 teaspoons rice vinegar
- 1 teaspoon freshly ground pepper
- ½ teaspoon chili pepper paste
- 6 teaspoons cornstarch
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 eggs , beaten
- 2 oz Shiitake mushrooms , dried
- 2 oz black mushrooms (or wood ear mushrooms), dried
- 1 (1-inch) piece ginger , coarsely grated
- 4 oz. bamboo shoots
- 2 scallions , minced
- 1 small bunch cilantro , chopped
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Instructions
- Soak the mushrooms in lukewarm water for 30 minutes to rehydrate them. Wash and drain.
- Cook the chicken in 6 cups 1,5 l) of salted boiling water over medium-high heat for 20 minutes. Drain the chicken and filter the broth using a fine colander. Let cool.
- Dice chicken, tofu, mushrooms, and bamboo shoots.
- Dissolve the cornstarch in a portion of the cold stock and mix well.
- Bring the remaining stock to a boil.
- Add mushrooms, tofu, soy sauce and ginger, and cook on medium heat. Stir for 30 seconds and add the chicken.
- Stir well and add the rice vinegar, chili pepper paste, and sugar.
- While stirring, gradually add the diluted cornstarch mixture and cook for 1 minute.
- Add the beaten egg gently, stirring continuously for 1 minute.
- Finally add the freshly ground pepper and the sesame oil and stir well for 15 seconds.
- Turn off the heat and finish with scallion and cilantro.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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