
Hot Bacon Cheddar Dip
User Reviews
5.0
66 reviews
Excellent

Hot Bacon Cheddar Dip
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Hot Bacon Cheddar dip is hot, cheesy and loaded with flavor! The perfect party dip for crackers or chips!
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Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 10 lices Bacon cooked crisp and crumbled
- 3 dashes hot sauce
- 4 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 2 cups shredded cheddar cheese divided
- 4 green onions thinly sliced
Instructions
- Preheat oven to 375°F.
- Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
- Bake 25-30 minutes or until hot & bubbly.
- Serve warm with crackers or vegetable sticks.
Nutrition Information
Show Details
Calories
389
(19%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
88mg
(29%)
Sodium
576mg
(24%)
Potassium
169mg
(5%)
Sugar
2g
(4%)
Vitamin A
1000IU
(20%)
Vitamin C
4.3mg
(5%)
Calcium
256mg
(26%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
Calories | 389 | 19% |
Carbohydrates | 4g | 1% |
Protein | 12g | 24% |
Fat | 35g | 54% |
Saturated Fat | 17g | 85% |
Cholesterol | 88mg | 29% |
Sodium | 576mg | 24% |
Potassium | 169mg | 4% |
Sugar | 2g | 4% |
Vitamin A | 1000IU | 20% |
Vitamin C | 4.3mg | 5% |
Calcium | 256mg | 26% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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