Hot Buttered Rum
User Reviews
5.0
18 reviews
Excellent
Hot Buttered Rum
Report
Warm and sweet cocktail that's quick and easy! Perfect for cold nights or serving at a party.
Share:
Ingredients
- 1/2 cup dark brown sugar packed
- 1/2 cup unsalted butter room temperature
- 1 tsp vanilla
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 3/4 cup spiced rum
- 2 cups hot water
- 4 sticks cinnamon for garnish
Instructions
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg and salt in a medium bowl until blended and smooth.
- Transfer the mixture to a 4-cup (or larger) measuring cup.
- Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs.
- Garnish with the cinnamon sticks and serve.
Notes
- HOW TO SERVE YOUR DRINKS!
- You can pour the drinks into mugs and call it a day, but there a few fun ways to garnish your drinks to make them extra special!
- HOW TO MAKE HOT BUTTERED RUM FOR A CROWD
- If you’re serving more than four people there’s an easy way to make a big batch!
- HOW TO MAKE THE BATTER AHEAD
- If you only want one or two drinks at a time you can make the batter ahead, keep it in the refrigerator, and make single drinks whenever you want. There are actually two ways to do it:
- Of course, if you’re making Hot Buttered Rums ahead for a party you can chill the batter ahead, too! The nice thing about making the batter ahead is that it keeps in the refrigerator for up to a month as long as it’s properly stored.
- Sprinkle a little cinnamon or nutmeg (or both!) over the top – a little goes a long way!
- Or, get fancy and add a dollop of homemade whipped cream.
- A simple cinnamon stick is a nice way to garnish the drink, too.
- Go crazy and do all of these garnishes! Top with whipped cream, sprinkle some cinnamon over the top, add a cinnamon stick and your Hot Buttered Rum will look like it was made in a restaurant!
- Double or triple the recipe and make the batter following the instructions.
- Place the batter in a pot and add the rum.
- Pour boiling water over the batter and rum. Place the pot over a burner and turn it to medium. Stir until the batter has dissolved.
- Adjust the heat to keep the drink mixture steaming hot (it shouldn’t be boiling) and you can ladle drinks into mugs as people want them!
- You can also set up a garnish bar and let your guests dress up their drinks to their tastes.
- Once you’ve made the batter, scoop it onto a piece of plastic wrap and roll it up into a log. Chill the log for at least an hour and then you can slice off a piece for a single drink, place it in a mug, add the rum and boiling water. Stir and enjoy!
- Or, you can just place the batter in a container and use a spoon to scoop the amount you want in your drink. This works well, too.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
48g
(16%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
19mg
(1%)
Potassium
63mg
(2%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
709IU
(14%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 19mg | 1% |
| Potassium | 63mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 709IU | 14% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
