Hot Buttered Rum Recipe
User Reviews
4.5
282 reviews
Excellent
-
Prep Time
35 mins
-
Total Time
35 mins
-
Servings
84 servings (serving size is 2 Tablespoons)
-
Calories
87 kcal
-
Course
Drinks
-
Cuisine
North American
Hot Buttered Rum Recipe
Report
This Hot Buttered Rum recipe brings warmth and cheer, making your holiday drinks effortlessly delicious. The included hot buttered rum batter recipe makes it fast and easy to create classic hot buttered rum drinks anytime you want and for your next holiday party!
Share:
Ingredients
For the Batter:
- 1 cup unsalted butter
- 1 pound powdered confectioner's sugar
- 1 pound light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 quart vanilla ice cream
For the Hot Butter Rum:
- 2 tbsp Batter
- 8 oz boiling water
- 1 ½ oz rum
- sprinkle of cinnamon
Instructions
For the Batter:
- Place the butter and ice cream on your kitchen counter and let it sit for 30 minutes until softened.
- Unwrap the butter sticks and put them in a large mixing bowl. Pour the sugars on top, then cream together with a hand mixer until well blended. Add the cinnamon, nutmeg, salt, and ice cream. Mix well.
- Transfer to freezer-safe mason jars or ice cube trays* and freeze.
To Use for Hot Buttered Rum:
- In a medium-sized mug, combine 2 tablespoons of mix with 8 ounces (240 ml) of boiling water. Add in 1 1/2 ounces (45 ml) rum. Sprinkle with cinnamon.
Equipments used:
Notes
- *Ice cube trays are super handy for portioning out 1 serving of mix at a time. If you want to use this method, place the filled ice cube trays in the freezer; once frozen, pop them out and store them in a freezer zipper bag.
- Store the Hot Buttered Rum batter in freezer-safe mason jars or ice cube trays. You can freeze it for up to 3 months.
Nutrition Information
Show Details
Serving
1serving
Calories
87kcal
(4%)
Carbohydrates
14g
(5%)
Protein
0.4g
(1%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
26mg
(1%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
13g
(26%)
Vitamin A
115IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 84servings (serving size is 2 Tablespoons)
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 87kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 26mg | 1% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
282 reviews
Excellent
Other Recipes
You'll Also Love
