Hot Chocolate
User Reviews
5.0
3 reviews
Excellent
Hot Chocolate
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This Hot Chocolate recipe is the perfect way to warm up on a cold day. It combines rich dark chocolate with creamy milk and heavy cream to create a luxurious and comforting drink. Top it off with some whipped cream and chocolate shavings for an extra special treat.
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Ingredients
- 4 cups whole milk
- ½ cup heavy cream
- 8 ounces dark chocolate chopped
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings
- Whipped Cream
- chocolate shavings
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer.
- Add the chopped chocolate to the pot and whisk until the chocolate is completely melted and smooth.
- Whisk in the sugar, salt, and vanilla extract until the sugar is dissolved.
- Bring the mixture to a simmer and cook for an additional 5 minutes, whisking frequently, until the hot chocolate is thick and creamy.
- Remove the pot from the heat and let the hot chocolate cool for a few minutes.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings, if desired.
Equipments used:
Notes
- Chocolate Choice: Use a high-quality dark chocolate for the best flavor.
- Milk Alternatives: Almond, soy, or oat milk can be used for a dairy-free version.
- Sweetness Adjustment: Add more or less sugar according to your taste preference.
- Gentle Heating: Heat milk and cream on medium heat to avoid scalding.
- Spice It Up: Add a cinnamon stick or nutmeg for extra flavor.
- Storing Leftovers: Store cooled hot chocolate in the fridge for up to 2 days and reheat on the stove.
- Serving Suggestion: Serve with whipped cream and chocolate shavings for an indulgent experience.
Nutrition Information
Show Details
Serving
1serving
Calories
638kcal
(32%)
Carbohydrates
51g
(17%)
Protein
13g
(26%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
65mg
(22%)
Sodium
258mg
(11%)
Potassium
801mg
(23%)
Fiber
6g
(24%)
Sugar
39g
(78%)
Vitamin A
855IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
361mg
(36%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 638kcal | 32% |
| Carbohydrates | 51g | 17% |
| Protein | 13g | 26% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 65mg | 22% |
| Sodium | 258mg | 11% |
| Potassium | 801mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 39g | 78% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 361mg | 36% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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