Hot Chocolate Charcuterie Board

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  • Cook Time

    mins

  • Total Time

    8 mins

  • Servings

    4

  • Calories

    195 kcal

  • Course

    Drinks

  • Cuisine

    American

Hot Chocolate Charcuterie Board

This hot chocolate board is a gorgeous display of delicious toppings and mix-ins your guests can use to make the ultimate cup of hot cocoa.

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Ingredients

Servings
  • ¼ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • cup hot water
  • teaspoon salt
  • 4 cups milk dairy or non-dairy
  • 1 teaspoon vanilla extract
  • Whipped Cream
  • chocolate sprinkles
  • Caramel sauce
  • Biscoff cookies- for dipping
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Instructions

  1. In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
  2. Cook, stirring constantly, until smooth and bring to a simmer.
  3. Reduce heat, and stir in the milk, do not boil.
  4. Remove from the heat and stir in the vanilla. Pour into mugs, then add your choice of stir-ins and toppings.

Notes

  • Nutrition information is for hot cocoa only.

Nutrition Information

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Serving 1 cup Calories 195kcal (10%) Carbohydrates 40g (13%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.3g Cholesterol 7mg (2%) Sodium 176mg (7%) Potassium 493mg (14%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 500IU (10%) Calcium 331mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1 cup
Calories 195kcal 10%
Carbohydrates 40g 13%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.3g 2%
Cholesterol 7mg 2%
Sodium 176mg 7%
Potassium 493mg 10%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 500IU 10%
Calcium 331mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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