Hot Cocoa Bombs
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5.0
57 reviews
Excellent
Hot Cocoa Bombs
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Learn how to make hot chocolate bombs from scratch! This DIY hot cocoa bomb only requires 3 ingredients and is sure to please kids and adults alike!
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Ingredients
- 6 ounces bittersweet chocolate bar chopped
- 6 tablespoons hot cocoa mix
- ¾ cup mini marshmallows
Instructions
- Fill a 4-quart pot with water and set over medium-high heat. Place a heat proof bowl sitting securely on top of the pot without touching the water.
- Place the chopped chocolate in the bowl and stir with a silicone spatula until the chocolate is melted, about 5 minutes. Remove the chocolate immediately after it melts, being careful not to overheat it, and allow it to cool for 5 minutes.
- Place 1 tablespoon of the tempered chocolate into each of the silicone mold cups (12 total). Brush a thin layer of the chocolate up the sides and slightly over the edges of the molds by just a bit. Let sit at room temperature until the chocolate hardens, 5 to 15 minutes. Apply another thin coating of the tempered chocolate and let sit at room temperature again until the chocolate is hardened,, about 15 to 30 more minutes.
- Carefully remove all the chocolate from the molds. Divide the cocoa mix and marshmallows into 6 of the molds, filling all the way to the top.
- Use a q-tip to outline a border of the melted chocolate on the other unfilled chocolate molds. Close the 6 molds to form a sphere and let sit at room temperature again until the chocolate is hardened set, about 30 more minutes.
- When ready to use, serve with warm milk.
Equipments used:
Notes
- Tips: Do a few test hot chocolate bomb shells to find the perfect thickness.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
135mg
(6%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
16IU
(0%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 135mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 16IU | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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