Hot Cocoa & Coffee (with Cocoa Powder)
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Hot Cocoa & Coffee (with Cocoa Powder)
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Warm up with a delicious mug of hot cocoa and coffee made with a few simple staple ingredients.
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Ingredients
- ½ cup milk any
- 2 cups of brewed coffee 8oz each
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla
- Whipped Cream for topping
Instructions
Prep:
- Heat up the milk in the microwave for about 1 minute. Divide the hot milk into 2 mugs, ¼ cup inside each. Add 1 ½ tablespoons of sugar, 1 tablespoon of cocoa powder, and ¼ teaspoon of vanilla into each mug. Use a spoon to stir to combine.
- Brew 16 ounces of black coffee, either in a traditional coffee pot or using K-cups.
Combine:
- Pour the hot coffee over the chocolate mixture and continue stirring with a spoon until all the sugar has dissolved.
Serve:
- Top the hot cocoa with whipped cream or marshmallows.
Notes
- You can swap the milk with ¼ cup of half and half, 2 tablespoons in each mug.
- Have cocoa mix packets? Combine each packet with 8 ounces of brewed coffee.
- To use instant coffee, add 1 to 1 ½ teaspoons of instant coffee at the bottom of each mug and swap the brewed coffee for hot water.
Nutrition Information
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Serving
1 cup
Calories
111kcal
(6%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.4g
Cholesterol
3mg
(1%)
Sodium
29mg
(1%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
116IU
(2%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 29mg | 1% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 116IU | 2% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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