Hot Corn Dip
User Reviews
5.0
3 reviews
Excellent
Hot Corn Dip
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The dip is full of creamy melty cheese, onions, peppers, and plenty of corn! I like this best with fresh corn cut off the cob, but I often cheat and use a can of corn. Either way, people always ask for the recipe.
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Ingredients
- 2 tablespoons butter divided
- 2 cups fresh or canned corn
- 1/2 cup diced onion
- 1/4 cup Diced bell pepper
- 1/4 cup chopped green onion
- 1 medium Jalapeño diced
- 1 clove garlic minced
- 1/4 cup mayo
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups shredded Monterey jack cheese
- 1 cup shredded cheddar
- salt and pepper to taste
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Instructions
- Preheat oven to 350 degrees.
- Heat a 10 inch oven-safe skillet (such as cast iron) over medium heat. Add 1 tablespoon of butter and let melt.
- Add the corn to the skillet. Season with salt and pepper to taste. Cook for about 5 minutes, until corn starts to brown, stirring occasionally. Remove the corn to a large bowl and set aside.
- Melt the remaining 1 tablepoon of butter in the pan and add onions and bell pepper. Cook for about 5 minutes, until onions are soft.
- Add in the jalapeno, green onions, and garlic. Cook another two minutes.
- Add the corn, monterey jack cheese, mayonnaise, and cayenne pepper to the skillet with the vegetables and stir to combine.
- Sprinkle with cheddar cheese.
- Bake for about 15 minutes, or until warmed through and bubbly.
- Serve warm with tortilla chips, crackers, and fresh vegetables, for dipping.
Notes
- You may add more or less jalapeno to taste, depending on how spicy you like things.
- We use a cast iron skillet so that it can go from stove to oven. If you're not using an oven safe skillet, transfer the dip to an 8x8 baking dish.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
142mg
(6%)
Potassium
59mg
(2%)
Vitamin A
290IU
(6%)
Vitamin C
6.8mg
(8%)
Calcium
72mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 142mg | 6% |
| Potassium | 59mg | 1% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 72mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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