Slow Cooker Hot Cheesy Corn Dip

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4 servings

  • Calories

    300 kcal

  • Course

    Appetizer

  • Cuisine

    American

Slow Cooker Hot Cheesy Corn Dip

Delicious and easy Slow Cooker Hot Cheesy Corn Dip made with just 4 ingredients! 

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Ingredients

Servings
  • 8 ounces cream cheese (light or fat free will work)
  • 1 cup shredded pepperjack cheese
  • 1 ounce can yellow corn drained
  • 1 ounce can diced green chiles
  • optional: 2-3 teaspoons crushed red pepper flakes
  • tortilla chips for serving
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Instructions

  1. Add all ingredients to the slow cooker. Cover and cook on low 1-2 hours or high 1 hour. (see note)
  2. Stir and serve with tortilla chips.

Notes

  • *Alternate cooking option: all ingredients can be heated together in a microwave safe bowl or on the stove in a medium sauce pan.*This recipe can easily be doubled or tripled, simply increase cooking time to allow for the extra cheese to melt.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 3g (1%) Protein 10g (20%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 88mg (29%) Sodium 334mg (14%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 979IU (20%) Vitamin C 1mg (1%) Calcium 266mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 3g 1%
Protein 10g 20%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 88mg 29%
Sodium 334mg 14%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 979IU 20%
Vitamin C 1mg 1%
Calcium 266mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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