Hot cross bun french toast waffles
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Cook Time
mins
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Course
Breakfast
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Cuisine
International
Hot cross bun french toast waffles
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Turn your leftover hot cross buns into French toast waffles with this easy recipe.
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Ingredients
- 2 free range eggs
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- ½ cup milk 125ml
- 4 hot cross buns cut in half evenly
- Butter for the waffle iron
- syrup to serve
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Instructions
- 5Heat a waffle iron to the hottest setting.
- Beat he eggs, milk, cinnamon and vanilla together until well combined. Soak each hot cross bun half for about 30 seconds – flipping over a couple of times to ensure both sides absorb the egg / milk mixture *ensure the dish is deep enough so that the bun s can be largely submerged. The last couple will be less so.
- Butter the waffle iron light (or use a non stick cooking spray) and place the buns in the middle. Close the lid and cook until they are golden brown on both sides and fluffed up.
- Serve immediately with syrup, cream, ice cream or fresh fruit.
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