HOT CROSS BUNS
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HOT CROSS BUNS
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Hot Cross Buns are soft, spiced, and slightly sweet yeast rolls, traditionally enjoyed during Easter. These fluffy buns are filled with warm spices, raisins, and topped with a signature cross. They’re lightly glazed for a shiny, irresistible finish!
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Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons 1 packet active dry yeast
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup warm milk 110°F/45°C
- ¼ cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup raisins or currants
For the Cross:
- ½ cup all-purpose flour
- ¼ cup water adjust for thick paste consistency
For the Glaze:
- ¼ cup honey or apricot jam warmed
Instructions
Step No.1: Activate the Yeast
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Step No.2: Prepare the Dough
- In a large mixing bowl, whisk together flour, cinnamon, nutmeg, and salt. Add the melted butter, egg, vanilla extract, and yeast mixture. Mix until a sticky dough forms.
Step No.3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add the raisins while kneading.
Step No.4: First Rise
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 1-1.5 hours, or until doubled in size.
Step No.5: Shape the Buns
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased baking dish.
Step No.6: Second Rise
- Cover and let the buns rise for another 30-45 minutes, until puffy.
Step No.7: Make the Cross Paste
- Mix flour and water into a thick paste. Pipe a cross onto each bun using a piping bag or zip-top bag with a small cut at the tip.
Step No.8: Bake the Buns
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes, until golden brown.
Step No.9: Glaze the Buns
- Brush warm buns with honey or apricot jam glaze for a shiny finish.
Notes
- Soft Buns: Ensure proper kneading and rising time for a light, fluffy texture.
- Glazing Tip: For extra shine, glaze twice – once fresh out of the oven and again after cooling slightly.
- Flavor Boost: Add orange zest or chocolate chips for a twist!
- Chocolate Hot Cross Buns: Swap raisins for chocolate chips.
- Spiced Orange Buns: Add 1 teaspoon orange zest and ¼ teaspoon ground ginger.
- Vegan Version: Use plant-based milk, dairy-free butter, and a flaxseed egg.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
4g
(6%)
Nutrition Facts
Serving: 12buns
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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