Hot Dog Chili Sauce
User Reviews
4.9
132 reviews
Excellent
Hot Dog Chili Sauce
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This famous Hot Dog Chili Sauce is meaty, slightly sweet and full of flavor. Great on hot dogs, fries and as a chili base! Simmer it in the slow cooker to deepen the chili flavor.
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Ingredients
- 4 pounds ground beef
- 4 small onions chopped
- 1/2 teaspoon garlic powder
- 1 1/4 cups all-purpose flour (spooned into the cup and leveled)
- 38 ounces tomato sauce equals 2 15-oz cans and 1 8-oz can
- 30 ounces water
- 4 teaspoon salt
- 2 teaspoon black pepper
- 1/2 cup chili powder
- 1/2 cup chopped pimentos
- 3/4 cup granulated sugar to taste
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Instructions
- In a large stockpot (at least 6 quarts) over medium-high heat, brown hamburger, onions and garlic together, until the meat is totally cooked. Drain off any fat. 4 pounds ground beef, 4 small onions, 1/2 teaspoon garlic powder
- Stir in the flour to ground beef and mix well. 1 1/4 cups all-purpose flour
- Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally. Cooking this long breaks down the ground beef and gives it a nice texture. 38 ounces tomato sauce, 30 ounces water, 4 teaspoon salt, 2 teaspoon black pepper, 1/2 cup chili powder, 1/2 cup chopped pimentos, 3/4 cup granulated sugar
- Place a hot dog in a bun and top with chili sauce, shredded cheddar cheese and diced onions. Serve over french fries, too.
Notes
- This makes a large pot full of chili sauce. Store in an airtight container in the refrigerator for 3-5 days. You can also store the sauce in the freezer.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 30 servings, with 1 serving being 1/30 of the sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Add less flour if you like your chili sauce a bit more runny. Add more or less sugar, depending on how sweet you like it!
- This makes a large pot full of chili sauce. Store in an airtight container in the refrigerator for 3-5 days. You can also store the sauce in the freezer.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe making 30 servings, with 1 serving being 1/30 of the sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
541mg
(23%)
Potassium
308mg
(9%)
Sugar
7g
(14%)
Vitamin A
240IU
(5%)
Vitamin C
5.9mg
(7%)
Calcium
20mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 541mg | 23% |
| Potassium | 308mg | 7% |
| Sugar | 7g | 14% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 20mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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